Porcini mushrooms and white truffle cream

Porcini mushrooms and white truffle cream


To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as a stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

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Porcini mushrooms (Boletus edulis and rel. Group) 58,5%, extra virgin olive oil, flavouring, salt, white truffle (Tuber magnatum Pico) 0,5%

Average nutritional values per 100 g of product:
Energy: 334 kcal / 1376 KJ
Fat: 34,5 g
Saturated: 10 g
Carbohydrate: 3,6 g
Fiber: 3 g
Sugar: 0,6 g
Protein: 2 g
Salt: 0,375 g


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