Extra dark chocolate Bagua bar (Cocoa: Minimum 81%).
Superior chocolate, made with criollo cocoa originating from the Bagua area, in the Amazonas region of Peru. It is the first cocoa of which there is a trace of consumption, as early as 3000 BC: a treasure found by ICAM at the origins of cocoa, a “native” and spontaneous cocoa, still cultivated today by the native Amazonian communities in a wild and rich territory. unexplored areas.
This “primitive” cocoa, unique and precious, allows obtaining results of excellent quality, giving life to exclusive chocolate, with an aromatic profile of great intensity and power of taste, where the pure cocoa tea taste, delicate and fragrant acidity is expressed. , pleasantly astringent.