Cream and bianchetto truffle

Cream and bianchetto truffle


To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

SKU: N/A Category:


Cream 86%, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), maize starch, Bianchetto Truffle 3 % (Tuber borchii Vitt.) salt, flavouring. Acidiifying: E270.

Average nutritional values per 100 g of product:
Energy: 297 kcal / 1222 KJ
Fat: 29,9 g
Saturated: 20,1 g
Carbohydrate: 2,5 g
Fiber: 2,4 g
Sugar: 1 g
Protein: 3,2 g
Salt: 1,12 g


There are no reviews yet.

Be the first to review “Cream and bianchetto truffle”

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • _icl_visitor_lang_js
  • wpml_browser_redirect_test

We use WooCommerce as a shopping system. For cart and order processing 2 cookies will be stored. This cookies are strictly necessary and can not be turned off.
  • woocommerce_cart_hash
  • woocommerce_items_in_cart

Decline all Services
Accept all Services