Cream and bianchetto truffle

Cream and bianchetto truffle

16,0023,00

To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

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Description

INGREDIENTS
Cream 86%, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), maize starch, Bianchetto Truffle 3 % (Tuber borchii Vitt.) salt, flavouring. Acidiifying: E270.

NUTRITIONAL CONTENT
Average nutritional values per 100 g of product:
Energy: 297 kcal / 1222 KJ
Fat: 29,9 g
Saturated: 20,1 g
Carbohydrate: 2,5 g
Fiber: 2,4 g
Sugar: 1 g
Protein: 3,2 g
Salt: 1,12 g

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