Foyaten mix selection

Foyaten mix selection

18,00

Mixed pralines filled with hazelnut and pistachio cream covered with wafer flakes. Pack of 200 g.
A balanced game of textures and taste for an unique sensory experience.

The high temperatures threaten the extraordinary taste experience of the Foyatens, so for the summer they will not be available on our e-store. They will return in October, meanwhile you can buy them all over Italy at our local stores!

Out of stock

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Description

Milk chocolate praline (cocoa 32% min.) Filled with hazelnut paste and covered with crunchy wafer flakes.

INGREDIENTS

Fine milk chocolate 60.98% (sugar, cocoa butter, powdered milk, cocoa paste, whey powder. Emulsifier: soy lecithin. Vanilla extract), hazelnut paste 31.62% (toasted hazelnuts, fat vegetable (palm), crunchy wafer in flakes 7.61% (sugar, wheat flour, sunflower oil, canola oil, anhydrous butter, lactose, milk protein, salt, barley malt extract. Emulsifier: lecithin of sunflower.Antioxidant: tocopherol extract, raising agent: sodium carbonate.) May contain traces of other nuts.

White chocolate and extra dark chocolate praline (cocoa 61% min.). Filled with pistachio paste and covered with flaky crispy wafers.

INGREDIENTS

White chocolate 45.59% (sugar, cocoa butter, powdered milk, whey powder, emulsifier: lecithin alone, vanilla extract), extra dark chocolate 15.19% (cocoa paste, sugar, butter cocoa, emulsifier: soy lecithin, vanilla extract), pistachio paste 31.62% (sunflower seed oil, sugar, semi-skimmed milk powder, pistachios, emulsifier: E322, dyes: anthocyanins, copper chlorophyll, curcumin) , crispy wafers in flakes 7.60% (sugar, wheat flour, sunflower oil, canola oil, anhydrous butter (contains milk), lactose, milk proteins, salt, barley malt extract, emulsifier: lecithin sunflower, antioxidant: tocopherol extract, raising agent: sodium carbonate). May contain traces of other nuts.

NUTRITIONAL CHARACTERISTICS

Nutritional characteristics: average value over 100g – Energy value: kj 2423 – kcal 582 – Fats: 40 g – of which saturated fatty acids 15 g – Carbohydrates: 44 g – of which sugars 40 g – Fibers: 3.1 g – Proteins: 10 g – Salt 0.1 g

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