Gianduia (Hazelnut) Biscuits

Gianduia (Hazelnut) Biscuits


Crunchy shortbread biscuits made with organic stone-ground flour, with a delicate hazelnut cream filling.



INGREDIENTS: Hazelnut cream filling: shortbread: organic stoneground flour, margarine, sugar, flavouring. Filling: sugar, vegetable oils, hazelnuts (10%), low fat cocoa with 10-12% cocoa butter (6%), whole milk powder, emulsifier, soy lecithin, flavouring, may contain traces of nuts.

NUTRITIONAL CONTENT: average values per 32g – Energy: 745kJ – 178kcal – Protein: 2g – Carbohydrates: 17.9g – Fat: 10.8g – Sugars 12g – Sodium: 0.02g – Fibre: 0.7g – Saturated fat: 7.5g


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