Limoncello Baba

Limoncello Baba

11,00

One of the cornerstones of Neapolitan patisserie made in the traditional Limonoro way, combined with the limoncello that has been produced for decades in the workshop at Via San Cesareo, 49.

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Description

INGREDIENTS

type 0 flour, brewer’s yeast, butter, granulated sugar, sea salt, fresh eggs. INGREDIENTS Limonoro lemon liqueur, alcohol 15% vol. Infusion of lemon peel, sugar

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