Limoncello Baba

Limoncello Baba


One of the cornerstones of Neapolitan patisserie made in the traditional Limonoro way, combined with the limoncello that has been produced for decades in the workshop at Via San Cesareo, 49.

Out of stock




type 0 flour, brewer’s yeast, butter, granulated sugar, sea salt, fresh eggs. INGREDIENTS Limonoro lemon liqueur, alcohol 15% vol. Infusion of lemon peel, sugar


There are no reviews yet.

Be the first to review “Limoncello Baba”

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • _icl_visitor_lang_js
  • wpml_browser_redirect_test

We use WooCommerce as a shopping system. For cart and order processing 2 cookies will be stored. This cookies are strictly necessary and can not be turned off.
  • woocommerce_cart_hash
  • woocommerce_items_in_cart

Rifiuta tutti i Servizi
Accetta tutti i Servizi