Tagliatelle with White Truffle

Tagliatelle with White Truffle


The cooking time of the pasta is 6 minutes. Due to its particular porosity, this kind of pasta retains any kind of sauce very well. It is excellent with butter, parmesan and truffle shavings.



Durum WHEAT semolina, EGGS 20%, water, white truffle (Tuber magnatum Pico) 0.5%, flavour, salt

Average nutritional values per 100 g of product:
Energy: 366 kcal/ 1534KJ
Fat: 3,8 g
Saturated: 1,2 g
Carbohydrate: 68,6 g
Fiber: 3,2 g
Sugar: 1,0 g
Protein: 14,5 g
Salt: 0,10 g


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