Truffle 4 products composition tray

Truffle 4 products composition tray


It contains:
1 Condiment based on extra virgin olive oil and white truffle aroma 55ml
1 Truffle sauce 50 g
1 Parmesan and bianchetto truffle cream 45 g
1 Porcini Mushroom and white truffle cream 45 g



Mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, black 9ilives, Summer truffle 1% (Tuber aestivum Vitt.) flavouring, salt. Porcini mushrooms (Boletus edulis and rel. Group) 58,5%, extra virgin olive oil, flavouring, salt, white truffle (Tuber magnatum Pico) 0,5% Cream 86%, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), maize starch, Bianchetto Truffle 3 % (Tuber borchii Vitt.) salt, flavouring. Acidiifying: E270. Extra virgin olive oil, flavouring

Physical and chemical characteristics for 100 g of product: Energy: 1312 KJ / 319 kcal Fat: 33 g Satured: 10 g Carbohydrate: 2,2 g Fiber: 2 g Sugar: 0,2 g Protein: 2,5 g Salt: 1,53 g Average nutritional values per 100 g of product: Energy: 334 kcal / 1376 KJ Fat: 34,5 g Saturated: 10 g Carbohydrate: 3,6 g Fiber: 3 g Sugar: 0,6 g Protein: 2 g Salt: 0,375 g Average nutritional values per 100 g of product: Energy: 297 kcal / 1222 KJ Fat: 29,9 g Saturated: 20,1 g Carbohydrate: 2,5 g Fiber: 2,4 g Sugar: 1 g Protein: 3,2 g Salt: 1,12 g Average nutritional values per 100 g of product: Energy: 434 kcal/ 1739 KJ Fat: 39 g Saturated: 7 g Carbohydrate: 11,3 g Fiber: 8,5 g Sugar: 3,9 g Protein: 5,3 g Salt: 2,61 g


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