Truffle sauce

Truffle sauce


To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.

It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.

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Mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, black 9ilives, Summer truffle 1% (Tuber aestivum Vitt.) flavouring, salt.

Physical and chemical characteristics for 100 g of product:
Energy: 1312 KJ / 319 kcal
Fat: 33 g
Satured: 10 g
Carbohydrate: 2,2 g
Fiber: 2 g
Sugar: 0,2 g
Protein: 2,5 g
Salt: 1,53 g


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