Truffle and Olive Cream. Excellent with a condiment for first courses and as a cream to spread on bread. Its typical flavors of olives and truffles, make it easy to use for many recipes.
We recommend 15-20 grams of sauce per person. The cream can be used cold on toast or heated in a pan as a sauce for pasta. Depending on your preferences, you can make more elaborate dishes by adding cream, béchamel, butter, melted cheese, oil, or mayonnaise.